Albania (Cuisine)

Something to eat in Albania, the main meal of Albanians is lunch and it is usually accompanied by a salad of fresh vegetables, such as tomatoes, green peppers, cucumbers, and olives with olive oil, salt and vinegar.Lunch also includes a main dish of vegetables and meat. Seafood specialties are also common in the coastal areas of Durres city, Vlorë and Sarandë.
Appetizers in Albania like: Chicken Livers, Eggplant appetizer, Dolma (Stuffed Grape Leaves with Rice), Stuffed Grape Leaves with Meat and Rice, Pickled Cabbage and etc.Albanian Salads, potato salad, Tossed Salad, Bean Salad, Cabbage Salad, Tomato and Pepper Salad . eat Fish trout with onions and tomatoes in oven; Baked fish with olive oil and garlic. and eat Meat in Albania like, Baked lamb and yogurt, Elli's veal or chicken with walnuts, Fërgesë of Tirana with Veal, Fried meatballs (Qofte të fërguara), Korce Kolloface, Veal with very large lima beans, and etc. Vegetables : Baked leeks Fërgesë of Tirana with peppers, Peppers stuffed with rice, meat and vegetables, Stuffed aubergines with cheese, and Albanian Pies Byrek or Albanian vegetable pie. There are many good and cheap restaurants in albania, like in Tirana City, Durres, and serving all kinds of food. And so Visit Albania and finds hotel for vacation in this country..

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